Spices

For marinades, soups, sauces and roasted potatoes

For grilled meats, roast chicken, kefta and eggs

For tfaya, sweet-savory tagines, hot drinks and poached fruit

Seasoning for fish, meat and vegetables

For pickles, homemade mustard, vinaigrettes and vegetable dishes

For fish, chicken, salad dressings and baking

Dried onion pieces for tagines, harira, kefta and homemade seasoning blends

For meat, rice, spice blends and coffee

Dried coriander leaves for chermoula, tagines, harira and kefta

Pizza, tomato sauces, marinades and oven-roasted vegetables

Roast potatoes, chicken, lamb and savoury breads

Chermoula, kefta, soups and potato dishes

Seasoning for roasted and grilled chicken

For chicken curry, sauced chicken, grilling and roasting

Golden seasoning for every potato recipe

For rfissa, lentil dishes, spice blends and pickles

For rfissa, curries, legume dishes and meat marinades

For prune tagines, seffa, baking and hot drinks

For mrouzia, rice, pickles and hot drinks

For meat dishes, ras el hanout, baking and hot drinks