Ground Spices

For fish, chicken, salad dressings and baking

For meat, rice, spice blends and coffee

For rfissa, curries, legume dishes and meat marinades

For prune tagines, seffa, baking and hot drinks

For meat dishes, ras el hanout, baking and hot drinks

Warm aromatic depth for tagines, couscous, chermoula and spice blends

A warm staple in tagines, harira, couscous and baking

for tagines, chermoula, grilled meats and sauces

Gentle peppery warmth for chicken dishes, fish, white sauces and café beldi

A mild pepper flavour for tagines, chermoula, kefta and roasted vegetables

Bold black-pepper flavour in tagines, kefta, chorba and savoury fillings