KARAWIA
ground black pepper
Bold black-pepper flavour in tagines, kefta, chorba and savoury fillings
1
14.00 DH
Unit price: 14.00 DH
Ground black pepper is made by milling dried pepper berries, producing a pronounced aroma and a strong peppery taste that blends easily into sauces, marinades and spice mixtures.
- Moroccan tagines: Add with ginger, turmeric, cumin, garlic, coriander and parsley to chicken, meat or kefta tagines so its flavour blends into the sauce
- Kefta and grilled meats: Mix with minced meat, onion, garlic, coriander, parsley, cumin and sweet paprika before shaping or grilling
- Chorba and soups: Use with ginger, cinnamon, coriander and onion in meatball chorba and other slow-cooked soups
- Pastilla and savoury fillings: Season minced-meat and vegetable fillings with black pepper, ginger, onion, garlic and parsley before wrapping and baking
Begin with ¼ teaspoon, taste and add more as needed, mixing it with the other spices during cooking when you want its flavour to blend into the dish, or sprinkling a little shortly before serving for a more pronounced peppery aroma.