KARAWIA
Ground cinnamon
For prune tagines, seffa, baking and hot drinks
1
15.00 DH
Unit price: 15.00 DH
Ground cassia cinnamon is made from finely milled cinnamon bark, with a fine texture and warm, concentrated aroma that brings a rich and distinctive flavour to meat dishes, sauces, baking and hot drinks even when used in small quantities.
- Lamb and prune tagines: add a small amount while the prunes cook and combine it with ginger, saffron and black pepper in the meat seasoning, then finish with toasted almonds or sesame
- Seffa and milk desserts: sprinkle it over seffa with icing sugar and ground almonds, or stir it into rice pudding, custards and warm milk
- Chicken bastilla and savoury pastries: blend it into chicken, onion or almond fillings where its warm flavour complements both savoury and gently sweet ingredients
- Cakes and baked goods: mix it evenly with flour or sugar for cakes, biscuits, sweet breads and fruit desserts, especially with apples, vanilla, almonds or honey
- Tea and coffee: stir a pinch into tea, coffee, hot milk or chai, where it pairs well with ginger, cloves and cardamom
Use ½ teaspoon for four portions of a savoury dish or 1 teaspoon in a standard cake or loaf, mix it with the other ground spices before adding, stir it thoroughly into sauces and batters for even distribution, or use a small pinch for each cup of tea or coffee.