KARAWIA
Ground fenugreek
For rfissa, curries, legume dishes and meat marinades
1
15.00 DH
Unit price: 15.00 DH
Ground fenugreek is made from finely milled fenugreek seeds, giving it an even texture and a warm, distinctive aroma that blends readily into broths, spice mixes, marinades and doughs, with only a small amount needed to flavour a recipe.
- Moroccan rfissa: stir a small amount into the chicken and lentil broth with ras el hanout, ginger and saffron so the powder disperses evenly through the sauce
- Curries and spice blends: combine it with coriander, cumin, turmeric, mustard and ginger for curry powders, cooked sauces and richly seasoned dishes
- Lentils and vegetable stews: add it to lentils, chickpeas, beans or vegetables while the broth simmers so its flavour becomes fully blended into the sauce
- Meat marinades: mix a small amount with cumin, coriander, garlic and oil for marinated lamb or slow-cooked meat dishes
- Breads and savoury doughs: work it into bread or flatbread dough with other spices so its flavour is distributed evenly throughout
Begin with ¼ teaspoon for four portions, mix it with the other ground spices before adding or stir it thoroughly into broths and sauces, then increase gradually to ½ teaspoon according to the recipe because its flavour remains noticeable even in small quantities.