argan kernels

Argan kernels are found inside the hard shell of the argan fruit and have long been used in Morocco to prepare both culinary and cosmetic argan oil

Naturally rich in oil and containing protein, the kernels yield an oil made mostly of unsaturated fats, particularly oleic and linoleic acids, together with naturally occurring antioxidants such as tocopherols

For an argan breakfast spread: Lightly roast and grind the kernels into a smooth paste, then blend with honey and serve with bread

For culinary argan oil: Lightly roast the kernels before grinding and pressing, which develops the warm nutty flavour associated with edible argan oil

For cosmetic argan oil: Press the kernels without roasting to obtain a lighter oil suited to skin and hair care

For skin care: The finished cosmetic oil helps soften dry skin, support hydration and reduce moisture loss

For hair care: Work the finished cosmetic oil through damp lengths or dry ends to improve softness and shine

Argan kernels