Amlou with Carob

Amlou with Carob gives the familiar Moroccan spread a deeper and naturally sweet character, carob brings a warm flavour with gentle caramel notes, almonds provide richness and body, honey rounds everything out, and culinary argan oil adds its distinctive toasted finish, the result is a generous spread for breakfast, tea time or a quick snack

The nutritional value of this Amlou comes from its carefully combined ingredients

Carob: Naturally contributes dietary fibre and polyphenols while containing no caffeine
Almonds: Provide plant protein, fibre, vitamin E, magnesium and mainly unsaturated fats
Honey: Supplies carbohydrate energy and balances the warm flavour of carob and almonds
Culinary argan oil: Provides mainly unsaturated fats including oleic and linoleic acids together with naturally occurring tocopherols from the vitamin E family

Together these ingredients make Amlou with Carob a naturally energy-rich and substantial addition to breakfast or a between-meal snack

Moroccan breakfast: Spread over warm bread, msemen, harcha or baghrir and serve with mint tea, coffee or milk
Pancakes and crêpes: Spoon over warm pancakes or spread inside cooked crêpes, then add banana, apple, pear or fresh fig slices
Fresh fruit: Serve as a dip with slices of apple, banana, pear or fresh figs
Oats and porridge: Stir a teaspoon into warm oats or barley porridge after cooking, or swirl it through plain yoghurt
Smoothies: Blend one teaspoon with banana and milk or an oat drink, then add more if you prefer a fuller carob flavour
Baked goods: Spread inside croissants, soft rolls or cooked crêpes after warming
Quick snack: Spread over crackers, rice cakes or a piece of bread between meals
Before serving: Stir gently if some argan oil gathers on the surface, natural separation can occur in almond spreads

Carob, Almonds, Honey, Argan Oil

Allergen information: Contains almonds
Not suitable for children under 12 months because it contains honey